Our bakery
quality is number one
We have a full-service, on-premise bakery that produces both regular and GLUTEN FREE baked goods. At Deja Brew, we believe in utilizing the freshest ingredients while using local suppliers for ingredients as often as possible. We specialize in comfort food items such as muffins, scones, cookies and pies while also offering cakes for all of your special events.
largest gluten-free selection in the area
what is gluten-free?
Gluten is a general term for the proteins found in certain grains. Eating gluten may cause severe inflammation for individuals with a gluten allergy or gluten sensitivity. There is a growing need for gluten-free options all over the nation for people who suffer from Celiac Disease, a gluten allergy, or gluten sensitivity. Committed to offering the best tasting gluten-free pastries in the area, we understand eating gluten-free is NOT a trend or a gimmick; for some individuals it is a way of life.
we are not certified gluten-free
what does that mean?
It means that in our kitchen, we also produce other baked goods and foods that contain gluten. It is our policy to never have gluten out while baking our gluten-free baked goods. While we are not a certified gluten-free bakery, we take great pride and extreme measures to prevent any cross contamination of our products. A thorough second cleaning of our bakery and equipment is completed each time prior to baking gluten-free. All of our bakers are ServSafe certified and trained in proper handling procedures of product to prevent cross contamination.